Dry Ginger Exporter & Bulk Supplier from India

Q: What is the difference between bleached and unbleached dry ginger?

Bleached ginger is treated with a light calcium lime coating to protect against storage insects and enhance visual lightness, whereas unbleached ginger is entirely natural and untreated.

Q: What is the typical moisture content of export dry ginger?

Export quality dry ginger is dried to a maximum moisture content of 10% to 12% to guarantee shelf stability during ocean transit.

Q: Do you supply Cochin grade dry ginger?

Yes. Cochin grade dry ginger is renowned worldwide for its lemon-like nuance and rich essential oil content (1.5% to 2.5%).

Q: Can JM Masala supply fine ground ginger powder?

Yes. We cold-mill dry ginger into 60-80 mesh pure ginger powder (Sonth powder) free from synthetic carriers or fillers.

Zingiber officinale•Origin: Kerala / Gujarat•HS Code: 0910 11 10

JM Masala supplies whole bleached and unbleached Dry Ginger (Sonth) splits and nuggets. Sourced for sharp gingerol pungency, high essential oil content, and clean visual appearance.

Authority Guides & Cluster Pages:

Spice Processing & Manufacturing(Milling & Grading)Quality Certifications(Laboratory Analysis)

Looking for Pure Dry Ginger Powder (Sonth)?Micro-milled dry ginger powder with pungent aroma and essential oil retention for food & bakery.

View Ginger Powder Specs →

Key Commercial Checkpoints:

Format:Whole Bleached / Unbleached (Splits/Nuggets)

Purity:Min 99%

Moisture:Max 10% to 12%

Extraneous Matter:Max 1%

Volatile Oil:1.5% to 2.5%

Request B2B Quote Product catalogue (PDF)

Export Grade

Origin MandiKerala / Gujarat, India

Loading SeaportMundra Port (INMUN1) / JNPT

Purity StandardMoisture 10-12% | Volatile Oil 1.5-2.5%

20ft FCL Capacity12.0 to 14.0 Metric Tons loose stuffed

CertificationsFSSAI • APEDA • ISO 22000

Technical Data Sheets

Export Specifications & Quality Parameters

Standard commercial, physical, chemical, and microbiological parameters aligned to international contracts and customs regulations.

Format	Whole Bleached / Unbleached (Splits/Nuggets)
Purity	Min 99%
Moisture	Max 10% to 12%
Extraneous Matter	Max 1%
Volatile Oil	1.5% to 2.5%
Processing	Hand Selected & Machine Cleaned

Botanical Name	Zingiber officinale
Origin	Kerala / Gujarat, India
Harvest Season	January to March
Shelf Life	12 to 18 months

Format	Whole Bleached / Unbleached (Splits / Nuggets)
Purity	Min 99%
Moisture	Max 10% to 12%
Extraneous Matter	Max 1%

Volatile Oil	1.5% to 2.5%

Total Plate Count	< 1,000,000 cfu/g
Yeast & Mold	< 100,000 cfu/g
E. coli	Absent
Salmonella	Absent / 25g

Contaminants & Safety Compliance

•Aflatoxin compliant as per target country standards

Third-party laboratory reports can be shared where available and applicable to the tested lot, against buyer-specified requirements.

Logistics & Shipping

Export Packaging & Container Stuffing (FCL)

20ft FCL Capacity

12.0 to 14.0 Metric Tons loose stuffed

40ft FCL Capacity

24.0 to 26.0 Metric Tons loose stuffed

Standard Packaging Configurations:

25 kg and 50 kg jute bags or multi-wall paper bags with inner liners
Corrugated carton packaging for high-grade whole splits

Flexible Packaging for Global Buyers

•25 kg and 50 kg Jute or PP bags

MOQ	1 MT onward
Loading Port	Mundra / Cochin / Nhava Sheva
Delivery Terms	FOB Mundra / CIF / CNF
Lead Time	7 to 15 days

Quality Assurance Flow

From Raw Indian Dry Ginger to Export-Ready Standard

View Processing Infrastructure →

STAGE 01

Mandi Sourcing & Origin Selection

Procurement directly from APMC Unjha and regional farmer networks, selecting fresh-crop lots for high volatile oil and seed integrity.

STAGE 02

Pre-Cleaning & Destoning

Mechanical screening removing heavy stones, sand, dust, mud balls, and crop stalks through vibro-graders and air aspiration.

STAGE 03

Sortex Optical Color Sorting

High-resolution optical sorters inspect each seed individually, rejecting discolored grains to achieve purity from 98% up to 99.9%.

STAGE 04

Third-Party Testing & Grading

Third-party laboratory testing as required by the product and buyer, which may cover purity, moisture, foreign matter, pesticide residues, and microbiological parameters.

STAGE 05

Bulk & Private Label Packaging

Packaging in food-safe 25/50kg PP bags with inner poly liners, paper bags, or custom branded retail pouches, PET jars, and cartons.

STAGE 06

Container Stuffing & Global Export

FCL container stuffing with moisture absorption bags, shipped FOB Mundra / Nhava Sheva with full phytosanitary and export documentation.

Private Label & Retail Supply

Need Custom Branded or Retail-Ready Dry Ginger?

JM Masala Trading LLP supplies Dry Ginger under your private label brand for supermarkets, retail grocery chains, e-commerce, and food service. We provide customized stand-up zipper pouches (50g to 1kg), PET jars, and bulk institutional packs with barcode printing and regulatory compliance.

Private Label Solutions Packaging Formats

Read how we handle quality and certifications, supply Indian wholesale buyers through our domestic supply service, or contact our export team.

Why Buyers Choose JM Masala

Dry Ginger is sourced with export-focused attention to origin, specification alignment, and shipment readiness. For international buyers, supplier selection depends on dependable quality parameters, packing, and destination-market compliance.

With sourcing rooted in Kerala / Gujarat, JM Masala supports buyers who require moisture 10-12% | volatile oil 1.5-2.5% backed by responsive communication and shipment documentation.

Cold milling for fine ground ginger powder and spice blends
Bakery, gingerbread, confectionery, and chai tea formulations
Nutraceutical gingerol extracts and herbal digestives

Buyer Pre-Shipment Checklist

•Final purity, moisture, and grade commitment in contract
•Third-party lab COA where available, packing format, and shipping marks
•Destination customs documents (Phyto, COO, Fumigation)
•Agreed vessel dispatch window and port terminal logistics

Commercial FAQ

Frequently Asked Questions

What is the difference between bleached and unbleached dry ginger?

Bleached ginger is treated with a light calcium lime coating to protect against storage insects and enhance visual lightness, whereas unbleached ginger is entirely natural and untreated.

What is the typical moisture content of export dry ginger?

Export quality dry ginger is dried to a maximum moisture content of 10% to 12% to guarantee shelf stability during ocean transit.

Do you supply Cochin grade dry ginger?

Yes. Cochin grade dry ginger is renowned worldwide for its lemon-like nuance and rich essential oil content (1.5% to 2.5%).

Can JM Masala supply fine ground ginger powder?

Yes. We cold-mill dry ginger into 60-80 mesh pure ginger powder (Sonth powder) free from synthetic carriers or fillers.

Looking for a Reliable Indian Dry Ginger Exporter?

Share your required volume, specification, packing preferences, and destination port with JM Masala Trading LLP. Our export team will provide a formal commercial offer, specification sheet, and logistics schedule.

Request B2B Quotation Product catalogue (PDF)

Market Knowledge