Ginger Powder Exporter & Manufacturer in India

Q: What mesh size is standard for ginger powder?

Our standard export grind is 60 to 80 mesh, providing rapid dispersibility in dry bakery mixes and seasoning formulas.

Q: Is JM Masala ginger powder made from bleached or unbleached ginger?

We typically mill from 100% natural unbleached dry ginger to prevent any chemical residue and preserve the authentic sharp gingerol flavor.

Q: What is the typical moisture content of export ginger powder?

Our ginger powder is dried and milled to a maximum moisture content of 10.0%, preventing clumping and microbial activity.

Q: What export documentation is provided with shipments?

We provide Phytosanitary Certificate, Certificate of Origin, and a third-party laboratory COA covering moisture and microbiological parameters can be shared where available and applicable to the tested lot.

Zingiber officinale•Origin: Kerala / Gujarat•HS Code: 0910 12 10

JM Masala manufactures fine micro-milled dry ginger powder (Sonth). Produced from washed, dried ginger roots to retain intense pungency and natural gingerols.

Authority Guides & Cluster Pages:

Spice Processing & Manufacturing(Micro-Milling Technology)Quality Certifications(Chemical & Physical Analysis)

Looking for Whole Dry Ginger / Sonth?Whole bleached and unbleached dry ginger splits and nuggets from Kerala and Gujarat.

View Whole Dry Ginger Specs →

Key Commercial Checkpoints:

Mesh Size:50 to 80 mesh fine powder

Purity:100% Natural Dried Ginger Ground

Moisture:Max 9% to 10%

Volatile Oil:Min 1.5%

Total Ash:Max 6%

Request B2B Quote Product catalogue (PDF)

Export Grade

Origin MandiKerala / Gujarat, India

Loading SeaportMundra Port (INMUN1) / JNPT

Purity Standard100% Pure | Moisture max 9% | 50-80 Mesh

20ft FCL Capacity14.0 to 15.0 Metric Tons loose stuffed

CertificationsFSSAI • APEDA • ISO 22000

Technical Data Sheets

Export Specifications & Quality Parameters

Standard commercial, physical, chemical, and microbiological parameters aligned to international contracts and customs regulations.

Mesh Size	50 to 80 mesh fine powder
Purity	100% Natural Dried Ginger Ground
Moisture	Max 9% to 10%
Volatile Oil	Min 1.5%
Total Ash	Max 6%
Applications	Bakery, spice blends, tea & food processing

Botanical Name	Zingiber officinale
Origin	Kerala / Gujarat, India
Format	Ground Powder (Sonth)
Shelf Life	12 to 18 months

Mesh Size	50 to 80 mesh
Color	Off-white to light beige
Moisture	Max 9% to 10%

Volatile Oil	Min 1.5%
Total Ash	Max 6%

Total Plate Count	< 1,000,000 cfu/g
Yeast & Mold	< 100,000 cfu/g
E. coli	Absent
Salmonella	Absent / 25g

Contaminants & Safety Compliance

•Pesticide residue testing available through a third-party laboratory

Third-party laboratory reports can be shared where available and applicable to the tested lot, against buyer-specified requirements.

Logistics & Shipping

Export Packaging & Container Stuffing (FCL)

20ft FCL Capacity

14.0 to 15.0 Metric Tons loose stuffed

40ft FCL Capacity

25.0 to 26.0 Metric Tons loose stuffed

Standard Packaging Configurations:

25 kg paper bags with inner polyethylene barrier liners
Custom private label retail pouches

Flexible Packaging for Global Buyers

•25 kg Kraft paper bags with PE liner

MOQ	1 MT onward
Loading Port	Mundra / Nhava Sheva
Delivery Terms	FOB Mundra / CIF / CNF
Lead Time	7 to 15 days

Quality Assurance Flow

From Raw Indian Ginger Powder to Export-Ready Standard

View Processing Infrastructure →

STAGE 01

Mandi Sourcing & Origin Selection

Procurement directly from APMC Unjha and regional farmer networks, selecting fresh-crop lots for high volatile oil and seed integrity.

STAGE 02

Pre-Cleaning & Destoning

Mechanical screening removing heavy stones, sand, dust, mud balls, and crop stalks through vibro-graders and air aspiration.

STAGE 03

Sortex Optical Color Sorting

High-resolution optical sorters inspect each seed individually, rejecting discolored grains to achieve purity from 98% up to 99.9%.

STAGE 04

Third-Party Testing & Grading

Third-party laboratory testing as required by the product and buyer, which may cover purity, moisture, foreign matter, pesticide residues, and microbiological parameters.

STAGE 05

Bulk & Private Label Packaging

Packaging in food-safe 25/50kg PP bags with inner poly liners, paper bags, or custom branded retail pouches, PET jars, and cartons.

STAGE 06

Container Stuffing & Global Export

FCL container stuffing with moisture absorption bags, shipped FOB Mundra / Nhava Sheva with full phytosanitary and export documentation.

Private Label & Retail Supply

Need Custom Branded or Retail-Ready Ginger Powder?

JM Masala Trading LLP supplies Ginger Powder under your private label brand for supermarkets, retail grocery chains, e-commerce, and food service. We provide customized stand-up zipper pouches (50g to 1kg), PET jars, and bulk institutional packs with barcode printing and regulatory compliance.

Private Label Solutions Packaging Formats

Read how we handle quality and certifications, supply Indian wholesale buyers through our domestic supply service, or contact our export team.

Why Buyers Choose JM Masala

Ginger Powder is sourced with export-focused attention to origin, specification alignment, and shipment readiness. For international buyers, supplier selection depends on dependable quality parameters, packing, and destination-market compliance.

With sourcing rooted in Kerala / Gujarat, JM Masala supports buyers who require 100% pure | moisture max 9% | 50-80 mesh backed by responsive communication and shipment documentation.

Bakery, gingerbread, confectionery, and chai spice formulations
Sauces, dry rubs, and dietary gingerol supplements
Beverage syrups, ginger ale bases, and herbal teas

Buyer Pre-Shipment Checklist

•Final purity, moisture, and grade commitment in contract
•Third-party lab COA where available, packing format, and shipping marks
•Destination customs documents (Phyto, COO, Fumigation)
•Agreed vessel dispatch window and port terminal logistics

Commercial FAQ

Frequently Asked Questions

What mesh size is standard for ginger powder?

Our standard export grind is 60 to 80 mesh, providing rapid dispersibility in dry bakery mixes and seasoning formulas.

Is JM Masala ginger powder made from bleached or unbleached ginger?

We typically mill from 100% natural unbleached dry ginger to prevent any chemical residue and preserve the authentic sharp gingerol flavor.

What is the typical moisture content of export ginger powder?

Our ginger powder is dried and milled to a maximum moisture content of 10.0%, preventing clumping and microbial activity.

What export documentation is provided with shipments?

We provide Phytosanitary Certificate, Certificate of Origin, and a third-party laboratory COA covering moisture and microbiological parameters can be shared where available and applicable to the tested lot.

Looking for a Reliable Indian Ginger Powder Exporter?

Share your required volume, specification, packing preferences, and destination port with JM Masala Trading LLP. Our export team will provide a formal commercial offer, specification sheet, and logistics schedule.

Request B2B Quotation Product catalogue (PDF)

Market Knowledge